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Because I didn’t want to use so much sugar substitute and 6 egg whites seemed like I would use to many of my eggs. Plus I like full flavor so why not just use the whole egg.  So for all you wanting to adapt recipes from egg whites to whole just use 1 whole for every 2 whites in recipe.  Plus I used sugar free pudding to help with the moistness.

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They sound amazing! Do they taste quite coconutty as well(which wouldn't be a bad thing, I love coconut oil in granola)? Did you make the coconut flour by grinding/toasting fresh, whole coconuts?


Free online sugar momma dating

Free online sugar momma dating